1 thought on “How to make Xiaomi Crispy is delicious”

  1. Xiaomi Crispy Method
    Raw materials: Choose a small meter without insects, mildew, and good color. Wash it with water to remove impurities.
    M: Soak the millet with water for 2 to 3 hours. After drying, the grinding powder is grinded into a fineness of up to 80 mesh and dry.
    Clasting and stirring: Add an appropriate amount of flour to Xiaomi powder to increase the stickyness of the dough. Add the proportion to 1: 1. Add milk powder, refined salt, sugar, vegetable oil, eggs, stir well, and then stir well. Add syrup, finally add a small amount of salt and baking soda, stir for about 10 minutes.
    For molding: Put the stirred dough on the roller -printed biscuit machine and the roller is made into type.
    This: Put the shared biscuits into the oven, the temperature is about 220 ° C, and bake for 5 to 10 minutes.

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