Wine doesn't get better with age. Since each bottle of wine has different qualities and storage conditions, they have different life cycles. We start with the assumption that all wines are kept in good condition, so the better quality wine will naturally have a longer life cycle, while the less good quality wine will of course have a shorter life cycle.
As the saying goes, wine is old, many people think that wine is the same, the older the better. Not all wines have the potential to age, and 90 percent of the world's wines are only three to five years old 39bet-xì dách-phỏm miền bắc-tiến lên miền bắc-xóc đĩa-game bắn cá, when they need to be drunk to be at their best. After this period, the wine will lose its fruit flavor, so the wine is not bad, but not suitable for aging, more suitable for drinking when young.
Because EVERY BOTTLE OF WINE HAS ITS most suitable for drinking a cycle, the wine we see on the market, should be opened as soon as possible to drink, too much aging can let their taste discount greatly instead. Of course, some wines can be aged for decades or even hundreds of years, such as the Bordeaux series. For this kind of wine, their aroma and taste are restrained when they are young, but after aging, their aroma layers will become more complex, and the taste will be more smooth.
Different wines have their own unique charm in different stages. To really drink a good wine, we should not pursue aging, but find a suitable drinking period for each wine.
In general, if you are collecting vintage wines to commemorate a birthday or a significant date, choose wines from older vintages. If you buy wine on a regular basis, try to choose a good drinking period within five years. Especially a few TABLE wine, had BETTER DRINK in TWO years. SUCH ability taste a bottle of wine of the best quality.